Recipes Vanilla Cream Cheese Dip
Vanilla cream cheese dip is a great dipping dish for all vegetables and fruits and make a nice spread for finger sandwiches and of course bagels. It’s very easy to make.
12 ounce package of cream cheese
1 Tablespoon of vanilla bean
1 Tablespoon of vanilla extract
Combine all your ingredients in a bowl and mix well, refrigerate for about 2 hours so it is chilled.
You can also dip your fruit in the vanilla cream cheese dip and put it in the freezer for a half an hour before serving. You might want to add a small mint leaf as a garnish too.
Pre: Scotts Porage Oats